House of Hops - Wheat Recipe

Recipe Info

Recipe Image

House of Hops - Wheat

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Honey - US, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

53% - Wheat - US
5
39
1
Mash
42% - 2-Row - US
4
37
1
Mash
5% - Honey - US
0.5
35
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.6

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House of Hops - Wheat
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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