Weissbier Recipe - Clone Of Clone Of Head On Hefe
Weissbier
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Clone Of Clone Of Head On Hefe
by Gorgs2014 on 4/22/2023
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - CA, Rice Hulls - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Clone Of Head On Hefe.
4% - Carapils - Dextrine Malt - US
4% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Head On Hefe
Weissbier
-
3.25
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.7° SRM
Color
-
72%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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A phenomenal beer. Just ensure you use a quality heffewiesen yeast
5/26/2023 10:41:21 AM