Weissbier Recipe - Clone Of Clone Of Head On Hefe

Recipe Info

Recipe Image

Clone Of Clone Of Head On Hefe

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
72%
1.050 1.058

This recipe was cloned from Clone Of Head On Hefe.

Fermentables

45% - Wheat Malt - DE
3.25
37
2
Mash
44% - Pale 2-Row - CA
3.2
36
1
Mash
3% - Rice Hulls - US
0.25
0
0
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Munich - Light 10L - US
0.33
35
10
Mash

Hops

Hallertauer Mittelfrüh
0.5909
Pellet
Boil
60 min(s)
4
13.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
0.5909
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gorgs2014

    A phenomenal beer. Just ensure you use a quality heffewiesen yeast

    5/26/2023 10:41:21 AM

Recipe Facts

Clone Of Clone Of Head On Hefe
Weissbier
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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