Witbier Recipe - Clone Of Belgian Wit

Recipe Info

Recipe Image

Clone Of Belgian Wit

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Wheat - US, American White Wheat, Acidulated Malt - DE , Chinook (US) Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Yeast Nutrient.

This recipe was cloned from Belgian Wit.

Fermentables

49% - 2-Row (US)
6
37
1
Mash
16% - Flaked Wheat - US
2
35
2
Mash
32% - American White Wheat
4
39
2
Mash
3% - Acidulated Malt - DE
0.33
27
3
Mash

Hops

Chinook (US)
0.25
Pellet
Boil
60 min(s)
13.8
10.3
Chinook (US)
0.5
Pellet
Boil
5 min(s)
13.8
4.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.25
oz
Boil
Yeast Nutrient
0.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Wit
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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