Specialty IPA - White IPA Recipe - Chris White IPA

Recipe Info

Recipe Image

Chris White IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Wheat - US, Dry Malt Extract - Light - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Warrior Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

41% - White Wheat - US
4.5
1
2
Mash
17% - Flaked Wheat - US
1.9
35
2
Mash
32% - Dry Malt Extract - Light - US
3.5
44
8
Extract
4% - Acidulated Malt - DE
0.4
27
3
Mash
6% - Corn Sugar (Dextrose) - US
0.6
46
0
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
30.8
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
17.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chris White IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 48.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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