Spruce Tip Pale Ale Recipe

Recipe Info

Recipe Image

Spruce Tip Pale Ale

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Golden Promise - UK, Rye - DE, Magnum Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Spruce needles or twigs.

Fermentables

47% - Pale 2-Row - CA
2.35
36
2
Mash
47% - Golden Promise - UK
2.35
37
3
Mash
6% - Rye - DE
0.3
38
3
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
14.1
6.5
Simcoe
30
Pellet
Boil
15 min(s)
13.5
23.3
Simcoe
30
Pellet
Boil
5 min(s)
13.5
9.4
Amarillo
30
Pellet
DryHop
4 day(s)
9
0.0
Simcoe
30
Pellet
DryHop
4 day(s)
13.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Spruce needles or twigs
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Tip Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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