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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pale 2-Row - CA
    47% - Golden Promise - UK
    6% - Rye - DE
    5 lb kg total fermentables

    Hops

    Magnum
    6.5
    Simcoe
    23.3
    Simcoe
    9.4
    Amarillo
    0.0
    Simcoe
    0.0
    124 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Spruce needles or twigs

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Spruce Tip Pale Ale
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 39.2 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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