American Pale Ale Recipe - PerPlassen NZ Pale Ale 05 23

Recipe Info

Recipe Image

PerPlassen NZ Pale Ale 05 23

by on
All Grain
25 Liter(s)
31.3 Liter(s)
90 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsner malt, Vienna - US, Melanoidin Malt - US, CaraHell - DE, CaraRed - DE, Waimea Hops, Motueka Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.

Fermentables

69% - Best Pilsner malt
4.3
36
1
Mash
10% - Vienna - US
0.65
36
4
Mash
10% - Melanoidin Malt - US
0.65
37
20
Mash
6% - CaraHell - DE
0.35
33
10
Mash
5% - CaraRed - DE
0.3
35
20
Mash

Hops

Waimea
16
Pellet
Boil
25 min(s)
15.3
16.8
Waimea
14
Pellet
Boil
15 min(s)
15.3
10.5
Motueka
25
Pellet
Boil
10 min(s)
6.7
6.0
Wai-iti
25
Pellet
Boil
5 min(s)
2.7
1.3
Waimea
11
Pellet
Boil
3 min(s)
15.3
2.1
Motueka
25
Pellet
Boil
3 min(s)
6.7
2.1
Wai-iti
25
Pellet
Boil
3 min(s)
2.7
0.8
Motueka
35
Pellet
DryHop
0 day(s)
7.2
0.0
Wai-iti
35
Pellet
DryHop
0 day(s)
1.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
3
g
Boil
Clarity Ferm
6
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
66
65 min
Protein Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen NZ Pale Ale 05 23
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 31.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.2° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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