American Pale Ale Recipe - PerPlassen NZ Pale Ale 05 23
American Pale Ale
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PerPlassen NZ Pale Ale 05 23
by TerjeV on 4/16/2023
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 31.3 Liter(s)
Boil Time: 90 min
Efficiency: 71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsner malt, Vienna - US, Melanoidin Malt - US, CaraHell - DE, CaraRed - DE, Waimea Hops, Motueka Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.
10% - Melanoidin Malt - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PerPlassen NZ Pale Ale 05 23
American Pale Ale
25.00
Gallons
Liters
Batch Size
31.30
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.010
FG
39.5 IBU (tinseth)
Bitterness
0.74
BG:GU
7.2 ° SRM
Color
71%
Efficiency
5.6 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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