This recipe has been brewed 1 time(s)
Brew Session: Red Roses For Me Cider
Opus123
4/16/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Must was started on 4/14 with all the juices and wine tannins added and let sit overnight. On 4/15, added the yeast nutrient. Dissolved 1lb lactose in 2C water. Added about 4oz of fresh basil leaves with heating the water and lactose. Racked on 7oz fresh, sliced ginger and pitched yeast. Moved to secondary on 4/21. Gravity on 4/21 was already 1.018. No activity aftermoved to secondary. Bottled on 4/30. Bottled 6 liters with two carbonation drops per liter. The flavor on 4/21 was very ...
Recipe Facts
Red Roses For Me Cider
Cider with Other Fruit
- 2.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.238 OG
- 1.071 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 0.9° SRM Color
- 75% Efficiency
- 21.5% ABV Alcohol
- 1010 per 12oz Calories