German Leichtbier Recipe - Tuber Bier - Leichtbier

Recipe Info

Recipe Image

Tuber Bier - Leichtbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Fuggles Hops, Hallertau Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
5.5
38
1
Mash
8% - Victory Malt - US
0.5
34
28
Mash

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
4.8
15.8
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.6
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tuber Bier - Leichtbier
German Leichtbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 111 per 12oz Calories
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