BJ's Harvest Hefeweizen Recipe

Recipe Info

Recipe Image

BJ's Harvest Hefeweizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Hops substitutions: Tettnanger, Fuggle, Santiam, Spalter Select, Spalt. ***(Added .5 oz more hops)

This recipe was cloned from Clone Of All Grain Bavarian Hefeweizen my attempt at BJ's Harvest hefewizen Version2.

Fermentables

31% - 2-Row - US
4
37
1
Mash
23% - Red Wheat - US
3
38
2
Mash
23% - White Wheat - US
3
40
2
Mash
8% - Carapils - DE
1
33
2
Mash
15% - Flaked Wheat - US
2
35
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
13.7
Tettnang
0.5
Pellet
Boil
10 min(s)
4.7
3.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 154F for 60 mins
2.
Mash out, sparge with 170F
3.
60 min boil
4.
Chill to 74 F
5.
Areate pure oxygen for 45 sec
6.
Pitch
7.
Ferment at 74 1 week then 64 second week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 119044

    Made 4-19-23

    10/6/2023 9:16:19 PM

Recipe Facts

BJ's Harvest Hefeweizen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 16.6 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
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