American Lager Recipe - HOP LAGER MARACUJA

Recipe Info

Recipe Image

HOP LAGER MARACUJA

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
65%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Cane Sugar - US, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Airao Pilsen.

Fermentables

68% - Pilsner - DE
1.5
38
2
Mash
18% - Flaked Corn - US
0.4
37
1
Mash
14% - Cane Sugar - US
0.3
46
1
Late

Hops

Hersbrucker
11
Pellet
Boil
60 min(s)
4.8
12.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao 10 graus por 12 dias subir um grau por vez ate atingir 16 graus por 15 dias
2.
Subir 2 graus por dia até chegar 15 graus
3.
Lagering de 30 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOP LAGER MARACUJA
American Lager
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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