American Stout Recipe - Dragons Milk White Stout - 5gal

Recipe Info

Recipe Image

Dragons Milk White Stout - 5gal

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All grain - looking to convert to extract

This recipe was cloned from WHITE STOUT - small batch.

Fermentables

55% - Maris Otter Pale - UK
6.6667
38
3
Mash
10% - Caramel/Crystal 10 - US
1.25
35
10
Mash
10% - Flaked Oats - US
1.25
37
1
Mash
5% - CaraBohemian - DE
0.555
33
75
Mash
3% - Maltodextrin - US
0.4167
39
0
Late
10% - Flaked Barley - US
1.25
32
2
Mash
5% - Smoked Malt - US
0.625
37
9
Mash

Hops

Pacific Gem
0.555
Pellet
Boil
30 min(s)
14.5
20.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

cocao nibs
5
oz
Secondary
coffee beans
10
oz
Secondary
Oak Chips - Medium Roast - small flakes - bagged
2.5
oz
Secondary
Vanilla Extract
0.4167
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 4.7 gallons at 164F
2.
Add Oak flakes, Cocoa Nibs and Coffee beans after 3 days fermentation - bagged individually
3.
Add vanilla extract to bottling bucket and stir

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragons Milk White Stout - 5gal
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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