American Stout Recipe - Dragons Milk White Stout - 5gal
American Stout
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Dragons Milk White Stout - 5gal
by DillyDilly on 4/11/2023
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All grain - looking to convert to extract
This recipe was cloned from WHITE STOUT - small batch.
55% - Maris Otter Pale - UK
10% - Caramel/Crystal 10 - US
Fermentis Safale S-04
Oak Chips - Medium Roast - small flakes - bagged
No mash steps in this recipe
Start with 4.7 gallons at 164F
Add Oak flakes, Cocoa Nibs and Coffee beans after 3 days fermentation - bagged individually
Add vanilla extract to bottling bucket and stir
Tasting Notes (0)
There aren't any tasting notes logged yet
Dragons Milk White Stout - 5gal
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.067 FG: 1.010-1.022 / Your FG: 1.017 IBU: 35-75 / Your IBU: 20 SRM: 30-40 / Your SRM: 10.4 BG:GU: 0.47-1.50 / Your BG:GU: 0.30
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