C Student Recipe

Recipe Info

Recipe Image

C Student

by on
All Grain
60 Gallon(s)
66 Gallon(s)
70 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - DE, Caramel/Crystal 10 - US, Carafoam - DE, Comet Hops, Citra Hops, Eukanot LupuLN2 Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

62% - 2-Row - US
55
37
1
Mash
23% - Pale Ale - DE
20
39
2
Mash
9% - Caramel/Crystal 10 - US
8
35
10
Mash
6% - Carafoam - DE
5
34
1
Mash

Hops

Comet
10
Pellet
Boil
60 min(s)
8.4
28.2
Citra
4
Pellet
Boil
10 min(s)
12.4
6.0
Eukanot LupuLN2
4
Pellet
Boil
10 min(s)
14.3
7.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C Student
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 144 per 12oz Calories
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