Tropical Stout Recipe - Foreign stout

Recipe Info

Recipe Image

Foreign stout

by on
All Grain
3.5 Gallon(s)
2.5 Gallon(s)
120 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Dark Brown Sugar - US, Roasted Barley - UK, Flaked Barley - US, Caramel/Crystal 120 - US, 2-Row - US, Warrior Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
7
38
3
Mash
2% - Chocolate - UK
0.25
34
425
Mash
4% - Dark Brown Sugar - US
0.44
46
50
Late
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
4% - Caramel/Crystal 120 - US
0.4
35
120
Mash
10% - 2-Row - US
1
37
1
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
48.8
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
5.0

Yeast

White Labs English Ale WLP002
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foreign stout
Tropical Stout
  • 3.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 44.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 284 per 12oz Calories
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