Belgian Pale Ale Recipe - belg pale ale
Belgian Pale Ale
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belg pale ale
by SulkiSK 4/11/2023
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, CaraAroma - DE, Munich Light - DE, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.
Belgian Pale Ale .
name
Fermentis Safbrew S-33
No other stuff in this recipe
Fermentation 18°C for 7 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
belg pale ale
Belgian Pale Ale
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
23.9 IBU (tinseth)
Bitterness
0.48
BG:GU
10.8 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
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Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.012 IBU: 20-30 / Your IBU: 12 SRM: 8-14 / Your SRM: 10.8 ABV: 4.8-5.5 / Your ABV: 4.8 BG:GU: 0.37-0.62 / Your BG:GU: 0.25
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