Belgian Pale Ale Recipe - belg pale ale

Recipe Info

Recipe Image

belg pale ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, CaraAroma - DE, Munich Light - DE, Styrian Goldings Hops, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Belgian Pale Ale.

Fermentables

71% - Pale Ale - DE
4
39
3
Mash
7% - Biscuit Malt - BE
0.4
36
23
Mash
4% - CaraAroma - DE
0.2
35
130
Steep
18% - Munich Light - DE
1
37
6
Mash

Hops

Styrian Goldings
25
Pellet
Boil
60 min(s)
3.7
9.4
East Kent Goldings
25
Pellet
Boil
60 min(s)
4.6
11.7
Styrian Goldings
15
Pellet
Boil
15 min(s)
3.7
2.8
East Kent Goldings
15
Pellet
Boil
0 min(s)
4.6
0.0
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
3.7
0.0
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

temp. rest
Infusion
67
90 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Infusion @ 67°C
2.
Fermentation 18°C for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belg pale ale
Belgian Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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