Belgian Pale Ale Recipe - belg pale ale

Recipe Info

Recipe Image

belg pale ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, CaraAroma - DE, Munich Light - DE, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Belgian Pale Ale.

Fermentables

71% - Pale Ale - DE
4
39
3
Mash
7% - Biscuit Malt - BE
0.4
36
23
Mash
4% - CaraAroma - DE
0.2
35
130
Steep
18% - Munich Light - DE
1
37
6
Mash

Hops

Styrian Goldings
25
Pellet
Boil
60 min(s)
3.7
9.4
Styrian Goldings
15
Pellet
Boil
15 min(s)
3.7
2.8
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
3.7
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

temp. rest
Infusion
67
90 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Infusion @ 67°C
2.
Fermentation 18°C for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belg pale ale
Belgian Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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