Witbier Recipe - Belgian Wit

Recipe Info

Recipe Image

Belgian Wit

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
Belgian Wit Beer, one of my favorite styles, this is as pretty basic recipe that yields a very light colored and flavorful beer that has the classic flavor profile. I used Mangrove Jack Belgian Wit dry yeast, this is my first time trying this yeast so I'm interested in how it turns out. I've typically used liquid yeast for this style.

Fermentables

49% - 2-Row (US)
6
37
1
Mash
16% - Flaked Wheat - US
2
35
2
Mash
32% - American White Wheat
4
39
2
Mash
3% - Acidulated Malt - DE
0.33
27
3
Mash

Hops

Chinook (US)
0.25
Pellet
Boil
60 min(s)
13.8
10.3
Chinook (US)
0.5
Pellet
Boil
5 min(s)
13.8
4.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.25
oz
Boil
Yeast Nutrient
0.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.014
IBU 0
120
IBU: 8-20 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 3.3
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.25

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