This recipe has been brewed 1 time(s)
Brew Session: Wit
CheeseNips
4/8/2023 12:00:00 AM
4/8 - brewed today and may pitch yeast later today, but not sure4/28 - bottled today and ended up very dry, 1.0005. Interesting.
Recipe Facts
Wit
Weissbier
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.001 FG
- 10.7 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 3.3° SRM Color
- 50% Efficiency
- 6.8% ABV Alcohol
- 172 per 12oz Calories