Wit Brew Session

Brew Session Info

Brew Date 4/8/2023

Notes (Include any important notes from brew day until tasting)

4/8 - brewed today and may pitch yeast later today, but not sure 4/28 - bottled today and ended up very dry, 1.0005. Interesting.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (30 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 4.00 (gallonsliters estimated)

Original Gravity

(1.053 predicted)

Final Gravity

(1.001 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit

Weissbier

4.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
30 min Boil Time
1.053 OG
1.001 FG
10.7 IBU (tinseth) Bitterness
0.20 BG:GU
3.3° SRM Color
50% Efficiency
6.8% ABV Alcohol
172 per 12oz Calories

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