Belgian Pale Ale Recipe - Alliteration Experimental Ale - Belgian Pale

Recipe Info

Recipe Image

Alliteration Experimental Ale - Belgian Pale

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Bottled with carb drops on 4/21 - got nine 22oz and five 12oz bottles. Final gravity - 1.013 = 6.3%

This recipe was cloned from Alliteration Experimental Ale - German Wheat.

Fermentables

74% - Pilsner - US
4.25
34
3
Mash
4% - Victory Malt - US
0.25
34
28
Mash
22% - White Wheat (US)
1.25
40
2
Mash

Hops

Motueka
0.65
Pellet
Boil
15 min(s)
6.2
13.8
Centennial
0.18
Pellet
Boil
60 min(s)
10.5
13.0

Yeast

Safale T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alliteration Experimental Ale - Belgian Pale
Belgian Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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