Weissbier Recipe - Alliteration Experimental Ale - German Wheat

Recipe Info

Recipe Image

Alliteration Experimental Ale - German Wheat

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Bottled on 4/21 with carb drops. FG of 1.017 for ABV of 5.8%

This recipe was cloned from Alliteration Experimental Ale - Safale 04.

Fermentables

74% - Pilsner - US
4.25
34
3
Mash
4% - Victory Malt - US
0.25
34
28
Mash
22% - White Wheat (US)
1.25
40
2
Mash

Hops

Motueka
0.65
Pellet
Boil
15 min(s)
6.2
13.8
Centennial
0.18
Pellet
Boil
60 min(s)
10.5
13.0

Yeast

LalBrew German Wheat-Style Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alliteration Experimental Ale - German Wheat
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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