American Wheat Beer Recipe - Summerbright Ale II

Recipe Info

Recipe Image

Summerbright Ale II

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
73%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Maris Otter Pale - UK, Carapils - DE, Bonlander Munich - US, Flaked Wheat - US, Fuggles Hops, Cascade Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

54% - 2-Row - US
7
37
1
Mash
23% - White Wheat - US
3
40
2
Mash
4% - Maris Otter Pale - UK
0.5
38
3
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Bonlander Munich - US
0.5
36
10
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
13.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.1
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale II 1272
72%
White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
2
tsp
Boil
Orange or Lemon peel
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summerbright Ale II
American Wheat Beer
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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