American IPA Recipe - West Coast IPA v2

Recipe Info

Recipe Image

West Coast IPA v2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carafoam - DE, Simcoe Hops, Columbus Hops, Citra (US) Hops, White Labs California Ale WLP001 Homebrew Yeast, Wirlfloc, Yeast Nutrient.

This recipe was cloned from West Coast IPA.

Fermentables

87% - 2-Row - US
4.5
37
1
Mash
8% - Crystal 40L - CA
0.4
34
40
Mash
6% - Carafoam - DE
0.3
34
1
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
15.1
Columbus
10
Pellet
Boil
60 min(s)
15
17.5
Simcoe
8
Pellet
Boil
30 min(s)
13
9.3
Columbus
8
Pellet
Boil
30 min(s)
15
10.7
Simcoe
10
Pellet
Boil
0 min(s)
13
0.0
Columbus
28
Pellet
DryHop
0 day(s)
15
0.0
Columbus
10
Pellet
Boil
0 min(s)
15
0.0
Citra (US)
28
Pellet
Boil
0 min(s)
11
0.0
Simcoe
28
Pellet
DryHop
5 day(s)
13
0.0
Citra (US)
28
Pellet
DryHop
5 day(s)
11
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Wirlfloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA v2
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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