This recipe has been brewed 1 time(s)
Brew Session: Birthday Bash Lager II
KOAmps
4/30/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 1.0g, CaCl 0.6g plus a pinch of MgSO4 and half a campden. Made a 3L starter, pitch at 15C, ferment in crawlspace.
Recipe Facts
Birthday Bash Lager II
Czech Premium Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.050 OG
- 1.013 FG
- 16.2 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 2.2° SRM Color
- 80% Efficiency
- 4.8% ABV Alcohol
- 167 per 12oz Calories