Witbier Recipe - Witty FouKou

Recipe Info

Recipe Image

Witty FouKou

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Carapils - DE, Spelt Malt - DE, Galena Hops, Mandarina Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Coriander, Orange or Lemon peel, Orange Extract.

This recipe was cloned from Summer Wit.

Fermentables

39% - Pilsner - US
6
34
1
Mash
39% - Wheat Malt - DE
6
37
2
Mash
6% - Carapils - DE
1
33
2
Mash
16% - Spelt Malt - DE
2.5
37
2
Mash

Hops

Galena
30
Pellet
Boil
60 min(s)
13
16.7
Galena
15
Pellet
Boil
20 min(s)
13
5.0
Mandarina
30
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Wit II Ale WLP410
83%

Other Stuff

Coriander
0.5
kg
FlameOut
Coriander
0.5
kg
Secondary
Orange or Lemon peel
0.5
kg
Secondary
Orange Extract
0.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest at 128F
2.
Intermediate rest at 144F
3.
Sacc. rest at 154F
4.
Sparge 168F
5.
Ferment 2-3 weeks primary
6.
Ferment 3-4 days secondary (I like a clear beer no matter the style...)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witty FouKou
Witbier
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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