Saison Recipe - In Rouges
Saison
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In Rouges
by trubblemaker 6/23/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Caramel/Crystal 60 - US, Roasted Barley - US, Rye - US, Cane Sugar
- US, Tettnang Hops, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Le Plus Proche vers le Ciel .
10% - Caramel/Crystal 60 - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.008
FG
27.4 IBU (tinseth)
Bitterness
0.50
BG:GU
14.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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