American IPA Recipe - maris otter spa

Recipe Info

Recipe Image

maris otter spa

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
60 min
70%
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X0XS30 started with 7.25 Gal after pulling grain bag drained slightly end up with 6.5 Gal 1.057 OG 1.016 FG cold crashed with .6 oz cacade dry hopped kegged April 18 PH 5.35 March 31,2023

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Magnum
0.62
Pellet
Boil
30 min(s)
12
20.2
Citra
0.5
Pellet
Boil
20 min(s)
12
12.9
Chinook
0.5
Pellet
Boil
20 min(s)
13
13.9

Yeast

escarpment foggy London ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

maris otter spa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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