This recipe has been brewed 1 time(s)
Brew Session: Cascade Mountain Pale Ale
Rizero
3/31/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Run off took 49 min. This gave me a preboil gravity of 1.055. If brewgr is right I got a mash efficiency of 75%. OG landed at 1.060. ?? Not sure how this can be right??
Recipe Facts
Cascade Mountain Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.012 FG
- 57.2 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 7.4° SRM Color
- 76% Efficiency
- 6.2% ABV Alcohol
- 201 per 12oz Calories