Cascade Mountain Pale Ale Brew Session

Brew Session Info

3/31/2023
(Include any important notes from brew day until tasting)

Run off took 49 min. This gave me a preboil gravity of 1.055. If brewgr is right I got a mash efficiency of 75%. OG landed at 1.060. ?? Not sure how this can be right??

Water Infusion

Brew Session Specific

11.75 lb kg
62 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.88 gals liters
4.76 gals liters
4.07 gals liters
162.70 °FC
162.70 °FC
2.31 gals liters
4.81 gals liters
7.00 gals liters

Mash / Boil

Mash

5.47 PH
150 °FC
150 °FC
60 minutes

Boil

1.055 1.049 (estimated)
7.5 gallons liters 7.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

5.4 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.060 predicted)
1.012 (1.012 predicted)

Conditioning

5/7/2023
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cascade Mountain Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.4° SRM Color
  • 76% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.