Fjösets Utepils B004 Recipe

Recipe Info

Recipe Image

Fjösets Utepils B004

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
70%
Brygget 25.08.22 Fatet 11.09.22

This recipe was cloned from Fjösets Utepils B002.

Fermentables

97% - Pilsner - DE
30
38
1
Mash
3% - Acidulated Malt - DE
1
27
3
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
14.5
25.6
Hallertauer Mittelfrüh
120
Pellet
Boil
5 min(s)
4.8
2.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fjösets Utepils B004
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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