American Pale Ale Recipe - 134 Kveik justert

Recipe Info

Recipe Image

134 Kveik justert

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Rye - DE, Simcoe Hops, Citra Hops, Mangrove Jack's M12 Voss Kveik 2gen Homebrew Yeast, Yeast Nutrient, Protafloc, Kritt (CaCO3), Teaspoon CaCl2 (Calsiumchloride), Natron, Gips (CaSO4).

This recipe was cloned from 132 Bushido Kveik.

Fermentables

95% - TF Pale Malt
7.5
38
3
Mash
5% - Rye - DE
0.4
38
3
Mash

Hops

Simcoe
35
Pellet
Boil
60 min(s)
12.4
33.7
Simcoe
7.6
Pellet
Boil
5 min(s)
26.4
3.1
Citra
8.2
Pellet
Boil
0 min(s)
13.6
0.0

Yeast

Mangrove Jack's M12 Voss Kveik 2gen
78%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
1
each
Boil
Kritt (CaCO3)
2.8
g
Mash
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash
Natron
2.8
g
Mash
Gips (CaSO4)
5.6
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time
2.
Brukte Mangrove Jack Voss Kveik
3.
OG 1.067

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

134 Kveik justert
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 227 per 12oz Calories
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