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American Pale Ale Recipe - 134 Kveik justert

Recipe Info

Recipe Image

134 Kveik justert

by Heitmann on 7/6/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 28 Liter(s)

Boil Size: 35 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Rye - DE, Simcoe Hops, East Kent Goldings Hops, Citra Hops, Mangrove Jack's M12 Voss Kveik 2gen Homebrew Yeast, Yeast Nutrient, Protafloc, Kritt (CaCO3), Teaspoon CaCl2 (Calsiumchloride), Natron, Gips (CaSO4).

This recipe was cloned from 132 Bushido Kveik.

Fermentables

95% - TF Pale Malt

lbkg 7.5

ppg 38

L 3

use Mash

5% - Rye - DE

lbkg 0.4

ppg 38

L 3

use Mash

7.9 lb kg total fermentables

Hops

Simcoe

oz g 35

type Pellet

usage Boil

time 60 min(s)

AA 12.4

IBU 33.7

East Kent Goldings

oz g 16.3

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 3.6

Simcoe

oz g 7.6

type Pellet

usage Boil

time 5 min(s)

AA 26.4

IBU 3.1

East Kent Goldings

oz g 9.5

type Pellet

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

Citra

oz g 8.2

type Pellet

usage Boil

time 0 min(s)

AA 13.6

IBU 0.0

76.6 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack's M12 Voss Kveik 2gen

attenuation 78%

Other Stuff

Yeast Nutrient

amount 1

unit each

usage Boil

Protafloc

amount 1

unit each

usage Boil

Kritt (CaCO3)

amount 2.8

unit g

usage Mash

Teaspoon CaCl2 (Calsiumchloride)

amount 5

unit ml

usage Mash

Natron

amount 2.8

unit g

usage Mash

Gips (CaSO4)

amount 5.6

unit g

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

66/67 grader 1 time

2.

Brukte Mangrove Jack Voss Kveik

3.

OG 1.067

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

134 Kveik justert

American Pale Ale

28.00 Gallons Liters Batch Size
35.00 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.015 FG
40.5 IBU (tinseth) Bitterness
0.60 BG:GU
5.7° SRM Color
75% Efficiency
6.8% ABV Alcohol
227 per 12oz Calories

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