American Pale Ale Recipe - Clone Of Citrus IPA

Recipe Info

Recipe Image

Clone Of Citrus IPA

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
59%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Rye - US, Bonlander Munich - US, Golden Naked Oats - UK, Victory Malt - US, Centennial Hops, Citra Hops, Amarillo Hops, BRY-97 Homebrew Yeast.

This recipe was cloned from Citrus IPA.

Fermentables

38% - 2-Row - US
5
37
1
Mash
31% - Vienna - US
4
36
4
Mash
15% - Rye - US
2
37
3
Mash
8% - Bonlander Munich - US
1
36
10
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Centennial
0.1
Pellet
Boil
60 min(s)
9
3.1
Citra
0.5
Pellet
Boil
45 min(s)
13.2
20.8
Amarillo
0.5
Pellet
Boil
15 min(s)
8.7
7.4
Citra
0.5
Pellet
Boil
5 min(s)
13.2
4.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.7
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Leaf
DryHop
14 day(s)
9
0.0
Citra
1
Leaf
DryHop
14 day(s)
12
0.0

Yeast

BRY-97
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Citrus IPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.4° SRM Color
  • 59% Efficiency
  • 5.8% ABV Alcohol
  • 166 per 12oz Calories
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