American IPA Recipe - Dank IPA 11 - 117 - 3 floyds alpha king - 8

Recipe Info

Recipe Image

Dank IPA 11 - 117 - 3 floyds alpha king - 8

by on
All Grain
10.5 Gallon(s)
16 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraHell - DE, Warrior Hops, Columbus Hops, Centennial Hops, BRY-97 West Coast Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

Fermentables

87% - Pale Ale - US
26
37
3
Mash
13% - CaraHell - DE
4
33
10
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
24.7
Columbus
1
Pellet
Boil
30 min(s)
15
17.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
3.2
Warrior
2
Pellet
DryHop
7 day(s)
16
0.0
Columbus
2
Pellet
DryHop
7 day(s)
15
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

BRY-97 West Coast Ale Yeast LalBrew?
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
30 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank IPA 11 - 117 - 3 floyds alpha king - 8
American IPA
  • 10.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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