American Porter Recipe - Mollys Porter - Kitchen Sink Editiion

Recipe Info

Recipe Image

Mollys Porter - Kitchen Sink Editiion

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Molly's Porter using up some odds and ends. C120 is Simpsons DRC, MO is Root Shoot English Pale Malt.

Fermentables

23% - Maris Otter Pale - UK
2
38
3
Steep
6% - Caramel/Crystal 120 - US
0.53
35
120
Steep
8% - Coffee Malt - UK
0.67
36
150
Steep
2% - Carastan 35 - UK
0.2
35
35
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
7% - Munich - Light 10L - US
0.6
35
10
Steep
34% - Dry Malt Extract - Light - US
3
44
8
Extract
17% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.5
16.7
East Kent Goldings
1
Pellet
Boil
10 min(s)
4.5
6.1
Fuggles
1
Pellet
Boil
10 min(s)
4.2
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mollys Porter - Kitchen Sink Editiion
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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