American Amber Ale Recipe - Rackarns Blackans Stolthet

Recipe Info

Recipe Image

Rackarns Blackans Stolthet

by on
All Grain
25 Liter(s)
29 Liter(s)
45 min
83%
London Pride Clone Instead of Maris Otter Pale: Pale Ale malt weyermann Instead of Cystal 70L we used Crystal 150 Crisp (EBC 170 = aprox 65L) Instead of bitter hop Target: Phoenix Instead of Hop Nortdown: East Kent Golding Hops aroma Phoenix: SPICY • FLORAL • CHOCOLATE East Kent golding: Lavendel, honung, timjan, kryddig och jordig. Challenger: CEDAR • GREEN TEA • SWEET FRUIT BREWING Equipment: Bulldog Master Brewer & Sparger 20L water heated to 68C SET 1: 66 C, 10 minutes (mash in), 2200W SET 2: 66 C, 60 minutes (mashing), 1800W SET 3: 76 C, 10 minutes (mash out), 2200W SET 4: 95 C, 30 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 5: 105 C, 45 min (Rolling boil)

This recipe was cloned from London Pride.

Fermentables

87% - Pale Ale - BE
4
38
3
Mash
7% - Biscuit Malt - BE
0.3
36
34
Mash
7% - Crystal 70L - UK
0.3
34
86
Mash

Hops

Phoenix
20
Pellet
Boil
45 min(s)
12.64
24.0
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.8
3.0
East Kent Goldings
10
Pellet
Boil
5 min(s)
5.8
1.2

Yeast

White Labs English Ale WLP002
76%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rackarns Blackans Stolthet
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.1° SRM Color
  • 83% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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