British Golden Ale Recipe - Golden House 3 23

Recipe Info

Recipe Image

Golden House 3 23

by on
All Grain
15 Liter(s)
15 Liter(s)
30 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Munich - Light 10L - US, Flaked Rye - US, Brown Sugar - US, Target Hops, 2023 Hops, 2022 Hops, Mangrove Jack's Hophead Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
1.4
38
3
Mash
12% - Wheat Malt - DE
0.3
37
2
Mash
12% - Munich - Light 10L - US
0.3
35
10
Mash
8% - Flaked Rye - US
0.2
36
2
Mash
10% - Brown Sugar - US
0.25
46
10
Late

Hops

Target
8
Pellet
Boil
20 min(s)
11
9.8
2023
20
Pellet
Boil
2 min(s)
10
3.1
2023
15
Pellet
Boil
10 min(s)
10
10.0
2023
60
Pellet
DryHop
2 day(s)
10
0.0
2022
50
Leaf
DryHop
2 day(s)
0
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/4 Cam & 1/4 Chl
2.
mash 69c 1 hour
3.
Dry hop with 1/2 lemon & 1/2 orange zest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden House 3 23
British Golden Ale
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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