Alex Ale Recipe

Recipe Info

Recipe Image

Alex Ale

by on
All Grain
20 Gallon(s)
26 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Briess - Distillers Malt, Flaked Corn - US, Briess - Wheat Malt, White, Malted Oats - US, Briess - Rye Malt, Honey Malt - CA, Turbo yeast 48 HR Homebrew Yeast, Amylase Enzyme.

Fermentables

10% - Briess - Distillers Malt
10
35
2
Mash
71% - Flaked Corn - US
75
37
1
Mash
5% - Briess - Wheat Malt, White
5
39
3
Mash
5% - Malted Oats - US
5
37
1
Mash
5% - Briess - Rye Malt
5
37
4
Mash
5% - Honey Malt - CA
5
37
25
Mash

Hops

No hops in this recipe

Yeast

Turbo yeast 48 HR
75%

Other Stuff

Amylase Enzyme
4
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alex Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.145 OG
  • 1.036 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 14.1% ABV Alcohol
  • 542 per 12oz Calories
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