All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Carapils - DE, Honey Malt - CA, Extra-Special Malt, Millennium Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
73% - 2-Row - US
20
37
1
Mash
13% - Flaked Wheat - US
3.5
35
2
Mash
9% - Carapils - DE
2.5
33
2
Mash
4% - Honey Malt - CA
1
37
25
Mash
2% - Extra-Special Malt
0.5
35
130
Mash
Hops
Millennium
1.75
Pellet
Boil
60 min(s)
15.5
38.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
6.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash temp ~153F
2.Ferment at 62F until complete.
3.Rise to 70F for two days near end of fermentation.
4.Cold crash to 38F for 2 days. Should have ~ 3weeks in fermenter by now.
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