This recipe has been brewed 1 time(s)
Brew Session: Black IPA
Dan-K
6/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Bru'n water predicted pH=5.4, I tested 5.12
Recipe Facts
Black IPA
American Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.014 FG
- 67.3 IBU (tinseth) Bitterness
- 1.26 BG:GU
- 45.2° SRM Color
- 67% Efficiency
- 5.0% ABV Alcohol
- 178 per 12oz Calories