Czech Amber Lager Recipe - Czech Amber Lager

{"RecipeId":107831,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Czech Amber Lager","Description":"","ImageUrlRoot":null,"StyleId":"3C","StyleName":"Czech Amber Lager","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1679255183020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05265,"Fg":1.0142155,"Srm":10.66632739169914,"Ibu":25.848706374258693,"BgGu":0.49095358735534,"Abv":4.9580505,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"37","L":"2","Use":"Mash","Id":"579372","IngId":"11039","Name":"Canadian Superior Pilsen 1.5 L","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"579374","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"582786","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"34","L":"80","Use":"Mash","Id":"579462","IngId":"11043","Name":"CaraMunich 80 (FRA)","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"23.5057233647014","Id":"597304","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.34298300955726","Id":"597305","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"160628","IngId":"8572","Name":"Imperial Urkel","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"105076","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105077","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"73145","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"73146","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"180792","Rank":"1","Text":"Water chemistry: 4 g CaSO4, 8 g CaCl, 4 g NaCl, 4 g MgSO4, 2 g Na, 2 g ascorbic acid"},{"Id":"180793","Rank":"2","Text":"Adjust pre-mash water pH = 6.0"},{"Id":"182806","Rank":"3","Text":"Make a 1.5 litre starter and ferment at 54 F. Note the mix of metric and imperial."}]}