All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Canadian Superior Pilsen 1.5 L, Maris Otter Pale - UK, Vienna - US, CaraMunich 80 (FRA), Saaz Hops, Imperial Urkel Homebrew Yeast, Whirlfloc, Yeast Nutrient.
Fermentables
64% - Canadian Superior Pilsen 1.5 L
7
37
2
Mash
18% - Maris Otter Pale - UK
2
38
3
Mash
9% - Vienna - US
1
36
4
Mash
9% - CaraMunich 80 (FRA)
1
34
80
Mash
Hops
Saaz
2
Pellet
Boil
60 min(s)
3.8
23.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.3
Yeast
Imperial Urkel
73%
Other Stuff
Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Water chemistry: 4 g CaSO4, 8 g CaCl, 4 g NaCl, 4 g MgSO4, 2 g Na, 2 g ascorbic acid
2.Adjust pre-mash water pH = 6.0
3.Make a 1.5 litre starter and ferment at 54 F. Note the mix of metric and imperial.
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