Czech Amber Lager Recipe - Czech Amber Lager

Recipe Info

Recipe Image

Czech Amber Lager

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Canadian Superior Pilsen 1.5 L, Maris Otter Pale - UK, Vienna - US, CaraMunich 80 (FRA), Saaz Hops, Imperial Urkel Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

64% - Canadian Superior Pilsen 1.5 L
7
37
2
Mash
18% - Maris Otter Pale - UK
2
38
3
Mash
9% - Vienna - US
1
36
4
Mash
9% - CaraMunich 80 (FRA)
1
34
80
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
23.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.3

Yeast

Imperial Urkel
73%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Water chemistry: 4 g CaSO4, 8 g CaCl, 4 g NaCl, 4 g MgSO4, 2 g Na, 2 g ascorbic acid
2.
Adjust pre-mash water pH = 6.0
3.
Make a 1.5 litre starter and ferment at 54 F. Note the mix of metric and imperial.

Tasting Notes (0)

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Recipe Facts

Czech Amber Lager
Czech Amber Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.7° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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