Czech Amber Lager Recipe - Czech Amber Lager V1

{"RecipeId":107831,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Czech Amber Lager V1","Description":"","ImageUrlRoot":"/img/r/4c/4c2c589b-792a-4282-a4d1-a6be8ef02fc0","StyleId":"3C","StyleName":"Czech Amber Lager","BatchSize":5.9,"BoilSize":7,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1679255183020)\/","BrewSessionCount":1,"MostRecentBrewSession":19164,"Og":1.0584122881355933,"Fg":1.0140189491525424,"Srm":13.99525543031854,"Ibu":30.244389974090382,"BgGu":0.51777444334800993,"Abv":5.72674072881356,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"4.4","Ppg":"38","L":"1","Use":"Mash","Id":"587037","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"41","Amt":"4.4","Ppg":"38","L":"3","Use":"Mash","Id":"579374","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"14","Amt":"1.5","Ppg":"34","L":"60","Use":"Mash","Id":"585874","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.45","Ppg":"37","L":"20","Use":"Mash","Id":"587029","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"350","Use":"Mash","Id":"587038","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.7","Ibu":"11.050203145398","Id":"604564","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"11.6475114235276","Id":"597304","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"9","Day":"0","AA":"3.7","Ibu":"3.67403934198811","Id":"604565","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"9","Day":"0","AA":"3.9","Ibu":"3.87263606317666","Id":"604566","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.76","Id":"164251","IngId":"218","Name":"Wyeast Czech Pils 2278","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"105076","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105077","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"30","Id":"73145","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"145","Time":"30","Id":"74817","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"73146","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"180792","Rank":"1","Text":"Water chemistry: 1.2 g CaSO4, 5 g CaCl, 2 g NaCl, 3 g MgSO4, 2 g Na, 2 g ascorbic acid"},{"Id":"180793","Rank":"2","Text":"Adjust pre-mash water pH = 6.0"},{"Id":"185334","Rank":"3","Text":"Ferment at 54F for 5 days and then bring temp up to 65F for diacetyl rest."}]}