American Pale Ale Recipe - 23AG7 MANDALINA 2

Recipe Info

Recipe Image

23AG7 MANDALINA 2

by on
All Grain
19 Liter(s)
23 Liter(s)
30 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Carapils - DE, Black Malt - UK, Mandalina Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 23AG5 Columbus 2.

Fermentables

90% - Maris Otter Pale - UK
3.2
38
3
Mash
2% - Rolled Oats - US
0.073
33
2
Mash
7% - Carapils - DE
0.25
33
2
Mash
1% - Black Malt - UK
0.036
28
500
Mash

Hops

Mandalina
18
Pellet
Boil
30 min(s)
9.8
19.3
Mandalina
18
Pellet
FirstWort
30 min(s)
9.8
19.3
Mandalina
58
Pellet
FlameOut
0 min(s)
9.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23AG7 MANDALINA 2
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.5° SRM Color
  • 73% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
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