American Pale Ale Recipe - 23AG5 Columbus 2

Recipe Info

Recipe Image

23AG5 Columbus 2

by on
All Grain
19 Liter(s)
23 Liter(s)
30 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Carapils - DE, Black Malt - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
3.2
38
3
Mash
2% - Rolled Oats - US
0.073
33
2
Mash
7% - Carapils - DE
0.25
33
2
Mash
1% - Black Malt - UK
0.036
28
500
Mash

Hops

Columbus
14
Pellet
FirstWort
30 min(s)
15
23.0
Columbus
14
Pellet
Boil
30 min(s)
15
23.0
Columbus
66
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23AG5 Columbus 2
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 46.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 8.5° SRM Color
  • 73% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
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