American Pale Ale Recipe - 23AG6 mandalina 1

Recipe Info

Recipe Image

23AG6 mandalina 1

by on
All Grain
26 Liter(s)
25 Liter(s)
30 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Carapils - DE, Golden Promise - UK, Black Malt - UK, Mandalina bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 23AG4 Columbus 1.

Fermentables

2% - Rolled Oats - US
0.1
33
2
Mash
7% - Carapils - DE
0.35
33
2
Mash
91% - Golden Promise - UK
4.8
37
3
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Mandalina bavaria
25
Pellet
Boil
30 min(s)
9.8
19.4
Mandalina bavaria
25
Pellet
FirstWort
30 min(s)
9.8
19.4
Mandalina bavaria
81
Pellet
FlameOut
0 min(s)
9.8
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23AG6 mandalina 1
American Pale Ale
  • 26.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.7° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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