American Pale Ale Recipe - 23AG4 Columbus 1

Recipe Info

Recipe Image

23AG4 Columbus 1

by on
All Grain
26 Liter(s)
25 Liter(s)
30 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Carapils - DE, Black Malt - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
4.8
38
3
Mash
2% - Rolled Oats - US
0.1
33
2
Mash
7% - Carapils - DE
0.35
33
2
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Columbus
19.5
Pellet
FirstWort
30 min(s)
15
22.9
Columbus
19.5
Pellet
Boil
30 min(s)
15
22.9
Columbus
92
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23AG4 Columbus 1
American Pale Ale
  • 26.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 45.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.7° SRM Color
  • 71% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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