Rauchbier Recipe - Paasksmaell

Recipe Info

Recipe Image

Paasksmaell

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pale Ale - DE, Wheat Malt - DE, Melanoidin Malt - US, Nelson Sauvin Hops, Riwaka Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

50% - Smoked Malt - DE
2
37
3
Mash
31% - Pale Ale - DE
1.25
39
2
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash
6% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Nelson Sauvin
16
Pellet
Boil
60 min(s)
11.3
24.2
Riwaka
25
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paasksmaell
Rauchbier
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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