Rauchbier Recipe - Paasksmaell
Rauchbier
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Paasksmaell
by Bjorn on 3/19/2023
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pale Ale - DE, Wheat Malt - DE, Melanoidin Malt - US, Nelson Sauvin Hops, Riwaka Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
6% - Melanoidin Malt - US
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
24.2 IBU (tinseth)
Bitterness
0.49
BG:GU
5.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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