Festbier Recipe - RO 3 g Festbier

Recipe Info

Recipe Image

RO 3 g Festbier

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
70%
6.5 gallon batch, OG=1.057, FG=1.011, Effeciancy 70%, ABV=6.1, IBU=20, SRM=4 10lb German Pilsner malt (best) 2.25 lb German Munich (best) 1.75 lb German Vianna (best) 1.3 oz German hallertaur 5% at 60 .5 oz German hallertaur 5% at 5 Wyeast 2124 Bohemian lager yeast Water RO water with 1/4 tsp 10% Phosphoric acid per 5 gallon - 1 tsp CaCl2 (Calcium Chloride) in mash Step mash/mash out --131 f 10 min 146 f 40 min 158 f 20 min mash out 168 f 10 min Kettle volume 8.5 gallons , Boil 90 minutes Final volume 6.5 gallons Ferment at 50 f for 2 weeks 33 f for 14 weeks Discription: Medium gold color and medium body with clean smooth german lager character. Well attenuated but malty, with soft mouthfeel and excellent drinkability. Supported bitterness in a malt forward beer. not havy at all.

Fermentables

71% - Floor-Malted Bohemian Pilsner - DE
4.62
38
1
Mash
16% - Munich Light - DE
1.04
37
6
Mash
13% - Vienna - DE
0.81
37
4
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
5
22.3
Hallertau
0.25
Pellet
Boil
5 min(s)
5
1.5

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
131
10 min
Saccharification Rest
Direct Heat
146
40 min
Dextrinization Rest
Direct Heat
158
20 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RO 3 g Festbier
Festbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
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