International Pale Lager Recipe - Lager 39
International Pale Lager
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Lager 39
by Brewer 124620 on 3/17/2023
All Grain
24 Liter(s)
30 Liter(s)
90 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat - UK, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Saaz Hops, Mangrove jacks Bohemian Lager MJ84 Homebrew Yeast, Whirlfoc, Yeast Nutrient.
7% - Carapils - Dextrine Malt - US
2% - Lactose - Milk Sugar - US
Mangrove jacks Bohemian Lager MJ84
Mash 1hour, stir, Lauter 1 hour
Pressure ferment 25 degrees at 25PSI
Leave at 25/25 pressure for 14days
Tasting Notes (0)
There aren't any tasting notes logged yet
Lager 39
International Pale Lager
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.007
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
3.2° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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