All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Oat Malt - UK, Pale Chocolate - UK, Wheat Malt - DE, Rye - DE, Jarrylo Hops, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Juniper berries or boughs, Licorice.
Fermentables
53% - Pilsner - DE
1.25
38
1
Mash
11% - Smoked Malt - DE
0.25
37
3
Mash
11% - Oat Malt - UK
0.25
28
2
Mash
9% - Pale Chocolate - UK
0.2
32
200
Mash
9% - Wheat Malt - DE
0.2
37
2
Mash
9% - Rye - DE
0.2
38
3
Mash
Hops
Jarrylo
7
Pellet
Boil
15 min(s)
14.4
11.7
Hallertau
10
Pellet
Boil
30 min(s)
4.5
8.1
Yeast
Wyeast Kölsch 2565
75%
Other Stuff
Juniper berries or boughs
7
g
Mash
Licorice
10
g
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike water - 1.5 gallons to 167F - mash in and hold 154F for 50 minutes
2.Add 1.25 q water at 212 degrees - hold at 163F for 20 minutes
3.Add 1.8 q water at 212 degrees - hold at 172 for 20 minutes
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