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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pilsner - DE
    12% - Munich Light - DE
    12% - CaraHell - DE

    Hops

    Sterling
    21.9
    Sterling
    12.3

    Yeast

    Jasper Yeast 268
    Jasper Yeast 268

    Other Stuff

    Antifoam
    Yeast Nutrient
    Carageen tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of sterling Maibock
    Helles Bock
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 34.2 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 5.2° SRM Color
    • 82% Efficiency
    • 7.0% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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