Mayday Pale Ale - B104 Chinook Recipe

Recipe Info

Recipe Image

Mayday Pale Ale - B104 Chinook

by on
All Grain
120 Liter(s)
130 Liter(s)
60 min
66%
Med Cara Hell Første fating 03.04.23 Andre fating 09.04.23

This recipe was cloned from Mayday Pale Ale - B103 Lemondrop.

Fermentables

78% - 2-Row - US
25
37
1
Mash
12% - Wheat Malt - DE
4
37
2
Mash
9% - Caramel/Crystal 10 - US
3
35
10
Mash

Hops

Magnum
80
Pellet
Boil
60 min(s)
14.5
23.6
Chinook
300
Pellet
Boil
5 min(s)
12.8
15.6
Chinook
300
Pellet
FlameOut
0 min(s)
12.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayday Pale Ale - B104 Chinook
  • 120.00 Gallons Liters Batch Size
  • 130.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.1° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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