Mayday Pale Ale - B103 Lemondrop Recipe

Recipe Info

Recipe Image

Mayday Pale Ale - B103 Lemondrop

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
66%
Fatet onsdag 11.01.22 Med Cara Hell

This recipe was cloned from Mayday Pale Ale - B101 Cascade.

Fermentables

77% - 2-Row - US
20
37
1
Mash
13% - Wheat Malt - DE
3.5
37
2
Mash
10% - Caramel/Crystal 10 - US
2.5
35
10
Mash

Hops

Magnum
80
Pellet
Boil
60 min(s)
14.5
28.7
Cascade
250
Pellet
Boil
5 min(s)
6
7.4
Cascade
250
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayday Pale Ale - B103 Lemondrop
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.1° SRM Color
  • 66% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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